Brisket and Cheese Fondue
Half a block of Cheddar cheese
Half a block of Colby Jack cheese
Half a log of Cream cheese
BBQ sauce of choice
1 Pint of dark beer of choice
1.Hallow out the pumpkin.
2.Cut the cheese in cubes and place inside the pumpkin.
3.Fill it with beer and top with Worcestershire sauce and BBQ sauce.
4.Place the lid on the pumpkin and smoke until the cheese is melted.
5.Add cooked brisket. Enjoy with bread, apples or other snacks of choice.