Leslie Scott’s Thanksgiving Brussels Sprouts

1 lb Brussels Sprouts

4 Oz ham, cubed

2 tbsp vegetable oil

Balsamic vinegar

Brown sugar

Hatch Chili and Bacon Jam (or any pepper jelly)

1.In a cast iron pot heat vegetable oil and then add sprouts.

2.After sprouts begin to brown, add ham and continue to brown.

3.Once browned add balsamic vinegar and brown sugar.

4.Stir and add jam. Stir to coat. Enjoy!