Coal-Roasted Yams & Sweet Potatoes w/Jalapeno Chimichurri
We have the perfect, family serving size dish that is packed with flavor while still being a healthy option.
1 lg yam
1 lg sweet potato
½ cup Pomegranate jewels
¼ cup parsley, rough chopped
2 sprigs oregano, picked
1/3 cup extra virgin Montana Mex Avocado oil
½ lemon juiced
2 garlic teeth
2 Tablespoons fresh jalapeno chopped
3 Tablespoons warm water
Pinch of salt & cracked black pepper
1. Place Yam & Sweet Potato right up against your hotbed of coals. Occasionally rotate and flip sides for 60-90 min until cooked through. This becomes an easy background task while the other foods on your grill cook.
2. For the Chimichurri, in a food processor add all ingredients and blend on high speed until smooth and creamy. Check seasoning and adjust to further suit your taste.
3. Drizzle with Crème Fraiche and Chimichurri and then top with Pomegranate.
This dish is perfect served family-style. Slice and arrange the roasted Yam and Sweet Potato on a platter.
Courtesy of: Chef Eduardo Garcia