Crunchy Brussel Sprouts
1 lb of Brussel sprouts
1.Wash Brussel sprouts.
2. Cut stem area off then cut in half peeling outer layer of leaves off of sprout. Layer in a baking sheet or grill safe half pan. Toss with a light drizzle of olive oil. Add salt and pepper to taste.
3. Put the pan on the grill grate over fairly direct heat at 400-425 degrees.
4. Toss till crunchy and browned. Remove from grill and put into a serving dish. Toss again with salt.
5. Serve immediately.
Tip: Brussel sprouts cool down quickly and only takes approximately 10-15 minutes to cook so start these later.
Courtesy of: Royal Oak BBQ Team Rub My Rack BBQ