Grilled Shrimp and Yellowfin Tuna Tacos



10-12 corn tortillas

1 lb raw shrimp

1 lb yellow tuna

Heath Riles BBQ Garlic Butter & Simple Citrus Rubs

Olive oil

Cabbage Slaw:

1 cup finely shredded red cabbage

1/2 cup finely shredded green cabbage

Cilantro Lime Sauce:

1/3 cup mayonnaise

3 Tbsp sour cream

1 garlic clove, minced

1/4 cup chopped cilantro

2 Tbsp lime juice


Lime wedges (optional)

1 avocado, cubed

1 cup Pico De Gallo or 1 cup favorite salsa

3 Tbsp Cotija cheese, optional


1.In a bowl, combine all the ingredients for the cilantro lime sauce.

2.Finely shred the green cabbage and red cabbage. Add some of the dressing and mix until well combined.

3.Cube the avocado.

4.Coat the shrimp & tuna with olive oil then season both with Garlic butter & Simple citrus rubs.

5.Fire up grill with Royal Oak Charcoal. Once hot, grill the shrimp and tuna. Cook until desired doneness.

6.Warm the tortillas on the grill.

Assemble: Add the cabbage slaw, shrimp, avocado, pico or salsa & cheese. Drizzle with more cilantro lime sauce and fresh lime juice.

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