Heath Riles BBQ’s Memphis Que Dog


8 1/4 Pound Hotdogs

8 Oversized Hotdog Buns or Hoagie Rolls

1 6-8 lb Boston Butt (cooked & pulled)

1 Quart Creamy Coleslaw (store bought or homemade)

1 lb Thin Sliced Bacon

1 jar Sliced Jalapeños

French’s Fried Onions

Heath Riles BBQ Sweet Rub

Heath Riles BBQ Sweet Sauce


1.Wrap 1-2 pieces of bacon around each hot dog.

2. Season each hot dog with bacon with Heath Riles BBQ Sweet Rub.

3. Set up grill with Royal Oak Charcoal, once hot, grill hot dogs until bacon is done and desired doneness is reached.

4. Assemble dog with desired amount of pulled pork, coleslaw, French fried onions and jalapenos.

5. Drizzle with desired amount of Heath Riles BBQ Sweet Sauce.

6. Enjoy!

You May Also Like