Heath Riles BBQ’s Memphis Que Dog

Ingredients
8 1/4 Pound Hotdogs
8 Oversized Hotdog Buns or Hoagie Rolls
1 6-8 lb Boston Butt (cooked & pulled)
1 Quart Creamy Coleslaw (store bought or homemade)
1 lb Thin Sliced Bacon
1 jar Sliced Jalapeños
French’s Fried Onions
Heath Riles BBQ Sweet Rub
Heath Riles BBQ Sweet Sauce
Directions
1.Wrap 1-2 pieces of bacon around each hot dog.
2. Season each hot dog with bacon with Heath Riles BBQ Sweet Rub.
3. Set up grill with Royal Oak Charcoal, once hot, grill hot dogs until bacon is done and desired doneness is reached.
4. Assemble dog with desired amount of pulled pork, coleslaw, French fried onions and jalapenos.
5. Drizzle with desired amount of Heath Riles BBQ Sweet Sauce.
6. Enjoy!