Mexican Pizza



Pizza Dough

Pizza Sauce


Chopped Bell Pepper – Red, Yellow and Orange

Chopped Jalapeno

Finely Chopped Cilantro

Mozzarella Cheese

Pepperjack Cheese

Finely Grated Cotija Cheese

Pizza Pan approximately 12.5-13 inches in diameter.

1.Prepare Pizza Dough as stated on package.

2.Prepare your grill with Royal Oak Briquettes for a hot and fast cook.

3.Spread out dough in approximately a 13 inch size, place dough on Pizza pan and then lightly apply Pizza Sauce to dough.

4.Apply a decent amount of Mozzarella and then a lighter amount of Pepperjack cheese.

5.Sprinkle on chorizo followed by onion, bell peppers, jalapeno, cilantro, and a final light dusting of Cotija Cheese.

6.Grill temp should be around 650-700 degrees, then place Pizza on the grill and let cook for 7-8 mins.

7.After 7-8 mins, place your Pizza directly underneath the charcoal grate to broil. This will only take 15-20 seconds. Rotate Pizza a few times during this time frame.

8.Pull out Pizza, let slightly cool then slice and enjoy!

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