Chopped Bell Pepper – Red, Yellow and Orange
Finely Chopped Cilantro
Finely Grated Cotija Cheese
Pizza Pan approximately 12.5-13 inches in diameter.
1.Prepare Pizza Dough as stated on package.
2.Prepare your grill with Royal Oak Briquettes for a hot and fast cook.
3.Spread out dough in approximately a 13 inch size, place dough on Pizza pan and then lightly apply Pizza Sauce to dough.
4.Apply a decent amount of Mozzarella and then a lighter amount of Pepperjack cheese.
5.Sprinkle on chorizo followed by onion, bell peppers, jalapeno, cilantro, and a final light dusting of Cotija Cheese.
6.Grill temp should be around 650-700 degrees, then place Pizza on the grill and let cook for 7-8 mins.
7.After 7-8 mins, place your Pizza directly underneath the charcoal grate to broil. This will only take 15-20 seconds. Rotate Pizza a few times during this time frame.
8.Pull out Pizza, let slightly cool then slice and enjoy!