Smoked Pineapple Salad
½ cup of sugar
1 (20oz) can of pineapple chunks
3Tbsp all-purpose flour
1 cup shredded cheddar cheese
¼ cup of melted butter
½ cup buttery ritz cracker crumbs
1.Build fire with a combo of Lump on top of All Natural Briquets.
2.Drain pineapple juice in a bowl and combine in the sugar and flour.
3.Add cheese and pineapple chunks to mixture and put into a 1 quart casserole dish.
4.Combine melted butter and cracker crumbs and add over the top of the casserole.
5.Cook at 350 for 30 minutes.
6.Take off and ENJOY!