Yogurt Curry Chicken & Veggie Kabobs
1 cup Greek-style plain yogurt
1 cucumber, peeled, seeded and chopped into 1/4-inch pieces
1 clove garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh dill, plus extra for garnish
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 Boneless Skinless chicken breasts cut into 1.5 in cubes
2T curry powder seasoning
4T plain Greek yogurt
Wooden skewers soaked in water
Your favorite veggies (onions, peppers, tomatoes) cut into 1.5 in cubes
Salt and Pepper to taste
1.Mix all ingredients in a bowl.
1.Coat chicken in curry powder.
2.Coat chicken in yogurt.
3.Marinate for up to three hours.
4.Alternate putting veggies and chicken on skewers.
5.Grill directly over coals on grill grate. Rotating then until chicken is cooked through and desired char marks are achieved.
6.Plate and serve with Tzatziki and pita bread.