Mike Johnson
WHAT'S IN THEIR SMOKER?
Meet Mike
- Launched his culinary career under a young Emeril Lagasse, with a background in fine dining.
- Developed his skills in Chicago under Charlie Trotter and Gabino Sotellino.
- Trained in Paris at the prestigious Le Buisson D’Ardent.
- Served under Belgian Master Chef Daniel Joly in Beaver Creek, CO, before bringing his expertise home to St. Louis, MO.
- Chef and owner of Sugarfire Smoke House, an award-winning restaurant famous for its brisket, pulled pork, ribs, and signature sandwiches.
- Opened Hi-Pointe Drive-In, acclaimed as one of St. Louis’ Best New Restaurants and recognized nationally for its smash patty burgers.
- Served as a celebrity Pitmaster, competing on behalf of Sugarfire at events like Hogs for the Cause, Memphis in May, and Australia’s Meatstock.
Accomplishments:
- Founder, Sugarfire Smoke House Restaurants
- Appeared on BBQ, Brews & ‘Que on Food Network
- Appeared on BBQ Pitmasters on Destination America
