Heath Riles Pork Tenderloin

• Pork tenderloin
• Olive oil
• Rubs of choice
• Sauce of choice

• Royal Oak® 100% All Natural
• Royal Oak® Tumbleweeds
• Sheet Pan
• Small Bowl
• Insulated Grill Gloves
• Metal Tongs
• Thermapen
• Cutting Board
• Sharp Knief

1. Cover pork tenderloin in olive oil followed by rub of choice.

2. On a 2-zone fire, place the tenderloin over the coals. Each side for 2 minutes.

3. Move tenderloin to the cool side. Cook until 130 degrees internal temperature. Brush sauce on all sides.

4. Place back on cool side of the grill until the internal temp is 145 degrees internal temperature.

5. Remove from grill. Let rest for five minutes. Enjoy!