Robert Sierra and BBQ Ninja Pork Steaks
Ingredients
- Rubs of Choice
- Pork Steaks
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Cutting Board
- Sharp Knief
- Insulated Grill Gloves
- Aluminum Meat Tenderizer
Directions
1. Tenderize the meat.
2. Season with rubs of choice.
3. Cook at 300 degrees for an hour.
4. Allow meat to rest. Enjoy!