Bacon Wrapped Bourbon Maple Carrots
6 whole carrots, cleaned
6 strips of bacon
1tsp of cinnamon sugar
2tbsp of Kosmo Q Bourbon Maple Rib Glaze
1.Build fire with Royal Oak Lump charcoal.
2.Wrap carrots with bacon slices and lightly coat with cinnamon sugar.
3.Place carrots on the grill and cook until bacon is crisp. In the last few minutes brush on glaze.
4.Take off and ENJOY!