Easter Bacon Wrapped Bourbon Maple Carrots

• 6 whole carrots, cleaned
• 6 strips of bacon
• 1tsp of cinnamon sugar
• 2tbsp of Kosmo Q Bourbon Maple Rib Glaze

• Royal Oak® 100% All Natural Hardwood Lump Charcoal
• Royal Oak® Tumbleweeds Natural Fire Starters
• Charcoal Grill

1.Build fire with Royal Oak Lump charcoal.

2.Wrap carrots with bacon slices and lightly coat with cinnamon sugar.

3.Place carrots on the grill and cook until bacon is crisp. In the last few minutes brush on glaze.

4.Take off and ENJOY!