Bacon Wrapped Pineapple Smash Burger
Ingredients
- Ground beef
- Worcestershire sauce
- A1 steak sauce
- Salt, pepper, garlic rub of choice
- Fresh pineapple slices
- Bacon
- Hamburger buns
- Sauce of choice
Equipment & Fuel
- Royal Oak® 100% All Natural
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Medium Bowl
- Aluminum Pan
- Sharp Knief
- Grill Grate
Directions
1. Season ground beef with Worcestershire, A1, salt, pepper, and garlic rub of choice.
2. Form patties.
3. Wrap bacon around pineapple slices.
4. Place pineapple and burgers on the grill.
5. Smash the burgers and cook until desired doneness.
6. Lightly grill hamburger buns.
7. Remove pineapple, burgers, and buns from the grill.
8. Assemble your burger, add your favorite sauce and enjoy!
