Leslie Scott’s BBQ Shrimp

Ingredients

  • 2 sticks butter
  • 1/3 cup Worcestershire
  • 1/3 cup Hoover Sauce
  • 4-6 cloves garlic
  • 2 oz Ubon’s dry rub
  • 1 cup white wine
  • 4 lemons
  • 2 lbs shrimp

Equipment & Fuel

Directions

1. Melt butter in a cast iron pan over Royal Oak charcoal.

2. Add garlic, lemons, Worcestershire, Hoover Sauce, dry rub and wine.

3. Put shrimp onto the grill for a quick char then add to the liquid.

4. Allow to boil together for 5 minutes.

5. Remove from heat and allow to soak in the liquid.

6. Serve with French bread.

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