Beef Tenderloin
Ingredients
- Beef tenderloin
- Rubs of choice
Equipment & Fuel
- Royal Oak® Super Size™ Briquets
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Cutting Board
- Sharp Knief
- Wire Pan Grate
- Thermapen
- Insulated Rubber Grill Gloves
Directions
1. Trim tenderloin.
2. Season with rubs of choice.
3. Light Royal Oak Charcoal.
4. Smoke at 230 degrees until the desired temperature is reached.
5. Slice and enjoy!
