Beer Cheese and Jalapeño Burger

1. 1/2 pound of hamburger seasoned up with your rub of choice.

2. Sauté onions and jalapeños in butter and Worcestershire.

Make the beer cheese!!

• 2tbs butter
• 2tbs flour
• 1/4 cup milk
• 1 cup of light beer
• 2-1/2 to 3 ounces of cream cheese
• 2 tsp of Dijon mustard
• Add pinches of salt and pepper

3. Make roux. Melt the butter and flour let cook for a minute.

4. Add milk and beer and continue stirring until it thickens.

5. Add the cream cheese, Dijon mustard, salt, and pepper.

6. Melt the cream cheese before adding the other cheese and mix well.

*We had Velvetta leftover from another recipe so that’s what we used. *

7. Cook burgers at 400 degrees until they reach 145 degrees.

8. Take them off and let them rest.

9. Toast your pretzel buns and start building.

10. Add jalapeño ranch sauce to buns, burger, sautéed onions and jalapeños and top it with the beer cheese.