The BBQ Ninja’s Candied Wild Boar Bacon

Ingredients

  • 2lb of wild boar belly
  • 12oz of light brown sugar
  • Killer Hogs BBQ Rub
  • Killer Hogs BBQ Sauce

Ingredients

Directions

1. Slice the whole wild boar belly into quarter-inch slices.

2. Coat slices with rub and heavily with brown sugar.

3. Place slices on the grill grates and cook each side for 5 minutes or till the sugar has a char.

4. Glaze slices with BBQ sauce and slice into bite-size pieces. ENJOY!

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