Candied Wild Boar Bacon


2lb of wild boar belly

12oz of light brown sugar

Killer Hogs BBQ Rub

Killer Hogs BBQ Sauce


1.Slice the whole wild boar belly into quarter inch slices.

2.Coat slices with rub and heavily with brown sugar.

3.Place slices on the grill grates and cook each side 5 minutes or till the sugar has a char.

4.Glaze slices with BBQ sauce and slice into bite size pieces. ENJOY!

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