Candied Wild Boar Bacon
2lb of wild boar belly
12oz of light brown sugar
Killer Hogs BBQ Rub
Killer Hogs BBQ Sauce
1.Slice the whole wild boar belly into quarter inch slices.
2.Coat slices with rub and heavily with brown sugar.
3.Place slices on the grill grates and cook each side 5 minutes or till the sugar has a char.
4.Glaze slices with BBQ sauce and slice into bite size pieces. ENJOY!