Christmas Chocolate Peppermint Coquito
1 bar of dark chocolate
1 can of coconut milk ⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup sweetened condensed milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 can of cream of coconut ⠀⠀⠀⠀⠀⠀⠀⠀
2 cans of evaporated milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 oz spiced rum⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 oz coconut rum⠀⠀
2 oz peppermint schnapps⠀⠀⠀⠀⠀⠀⠀
1.Start by lighting the grill with Royal Oak Charcoal.
2.Chop up your chocolate bar and add it and the coconut milk to a pan.
3.Take your pan to the grill and heat it until the chocolate totally melts and the mixture becomes smooth.
4.Take inside and cool.
5.Add your chocolate coconut milk mixture into a blender with all other ingredients and blend until well combined.
6.Chill until ready to serve. Garnish with whip cream, grated chocolate and peppermint.