Leslie Scott’s Christmas Gingerbread Bread Pudding

     Bread Pudding:

• 5 eggs
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup molasses
• 1 tbsp cinnamon
• 3 tbsp ground ginger
• 2 loaves Vanilla Brioche

     Glaze:

• 1 can sweetened condensed milk
• 1/2 cup molasses
• 1 tbsp ginger
• 1 tsp cinnamon

• Royal Oak® Lump Charcoal
• Royal Oak® Starter Squares
• Charcoal Grill
• Large Mixing Bowl
• Small Mixing Bowl
• Spatula
• Whisk
• Cake Pan

1. Mix the eggs, milk, and molasses together with a whisk or stand mixer.

2. Add in the brown sugar, cinnamon, and ground ginger. Mix well with a whisk or stand mixer.

3. Cut the bread into 1-inch cubes and place in grill grill-safe baking pan.

4. Pour the mixture over the bread.

5. Smoke at 350 degrees for 30 minutes.

6. Mix the ingredients for the glaze in a small mixing bowl.

7. Drizzle the glaze on top of the finished bread pudding. Enjoy!