Malcom Reed’s Easter Smoked Ham
- Royal Oak® 100% All Natural
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Cast Iron Skillet
Ingredients
- 8–10lb Spiral Sliced Ham
- 8oz Raspberry Chipotle BBQ Sauce
- 8oz Apple Jelly
Equipment & Fuel
Directions
1. Preheat Drum Smoker or any indirect BBQ smoker or grill to 275 degrees.
2. Remove the ham from packaging and place on a half-size wire cooling rack.
3. Place ham on pit and smoke for 2 hours.
4. In a small saucepan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
5. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
6. Remove the ham from the smoker and rest for 10-15 minutes before serving.
