Corn Fritters with Roasted Corn
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp salt
- ½ tsp white sugar
- 1 egg, lightly beaten
- ½ cup milk
- 1 tbs butter
- 1 ½ Cups of Corn Kernels (about 3 medium ears of corn), grilled.
- Mike’s Hot Honey
- Oil for Frying
Ingredients
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Cast Iron Skillet
- Metal Tongs
- Aluminum Pan
Directions
1. Grill shucked ears of corn until done.
2. Heat oil in a heavy pot over Royal Oak charcoal to 365 degrees.
3. Remove kernels of corn into a bowl, and set aside to cool while you prepare the batter.
4. Mix dry ingredients in a medium bowl.
5. Mix egg, milk, and melted butter and add to flour mixture.
6. Stir in grilled corn kernels.
7. Drop spoonfuls of batter into hot oil and fry until golden brown. Drain on paper towels.
8. Serve with a drizzle of Mike’s Hot Honey and enjoy!
