Duce’s Easter Ham
Ingredients
- Precooked 8lb Spiral Cut Ham
- Duce’s Wild Competition Sauce
- Duce’s Wild Competition DQ Glaze
- Duce’s Wild Original Blend Barbecue Rub
- Duce’s Wild Original Mustard Barbecue Sauce
Fuel & Equipment
- Royal Oak® 100% All Natural Hardwood Lump
- Ladle
- Grill Grate
- Small Bowl
- Sharp Knife
- Basting Brush
- Cutting Board
- Drum Smoker
- Small Sauce Pan
Directions
-
Fill your smoker with Royal Oak Lump Charcoal.
-
Preheat your drum smoker to 275°F.
-
Apply Duce’s Wild Original Mustard Barbeque Sauce to the ham as a binder.
-
Generously season the ham with Duce’s Barbeque Rub.
-
Smoke the ham at 275°F for 2 hours.
-
In a small bowl, mix equal parts of Duce’s Competition Sauce and DQ Glaze.
-
Glaze the ham thoroughly with the sauce mixture, making sure to coat all sides.
-
Return the ham to the smoker and smoke for an additional 30 minutes.
-
While the ham finishes, prepare your mustard dipping sauce in a small bowl.
-
Remove ham from smoker, slice, serve with dipping sauce, and enjoy!
