Easter Prosciutto Wrapped Stuffed Dates

• Dates
• Cranberry
• Stilton Cheese
• Prosciutto Ham
• Aged Balsamic Syrup

• Royal Oak® Lump Charcoal
• Royal Oak® Tumbleweeds
• Charcoal Grill

1. Remove the pit from the dates.

2. Stuff dates with cheese (and/or nuts).

3. Wrap each date with prosciutto ham.

4. Bake on a cookie sheet in a 275-degree smoker, or grill, until sugars caramelize and the ham has shrunk.

5. Drizzle with aged balsamic syrup if desired.