Easter Prosciutto Wrapped Stuffed Dates


  • Dates
  • Cranberry
  • Stilton Cheese
  • Prosciutto Ham
  • Aged Balsamic Syrup

Equipment & Fuel


1. Remove the pit from the dates.

2. Stuff dates with cheese (and/or nuts).

3. Wrap each date with prosciutto ham.

4. Bake on a cookie sheet in a 275-degree smoker, or grill, until sugars caramelize and the ham has shrunk.

5. Drizzle with aged balsamic syrup if desired.

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