The BBQ Ninja’sGrilled Bourbon Pumpkin and Roasted Pumpkin Seeds
Ingredients
Pumpkin Slices:
Small pumpkin
Kosmo’s Q Honey Chipotle Killer Bee
Cinnamon sugar
Seeds:
Cleaned seeds
Olive oil
Rubs of choice
Directions
Pumpkin Slices:
1.Cut whole pumpkin into 1-inch slices.
2.Use a sugar or “pie” pumpkin that is smaller and sweeter than a Jack O’Lantern Pumpkin.
3.Score slices in half inch sections.
4.Rub with Kosmo Q Honey Chipotle Killer Bee and Cinnamon Sugar.
5.Grill over Royal Oak lump charcoal 5 minutes on each side and then flat for 5 minutes.
6.Glaze with Kosmo Q Maple Bourbon Rib Glaze and go another 5 minutes on each side. Keep a close eye on them so the sugars don’t burn depending on how hot your fire is. Enjoy!
Pumpkin Seeds:
1.Take out seeds from the pumpkin then rinse and clean thoroughly removing all the strands and excess pumpkin.
2.Dry and add olive oil to a sheet pan then spread out seeds.
3.Use favorite dry rub. Put on the grill and cook until the seeds are brown and crunchy. 10-15 minutes. Enjoy!
Take off and enjoy.
