Grilled Churros With Nutella Sauce
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup + 2 tablespoons unsalted butter, divided
1 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup sugar
1 teaspoon cinnamon
1/3 cup Nutella chocolate hazelnut spread
2 tablespoons milk
1.Preheat the grill to high heat.
2.In a medium saucepan, combine 1 cup water, brown sugar, salt and 1/3 cup butter and bring to a boil, 10 to 12 minutes.
3.Remove from heat and add flour all at once, stirring until well blended and the mixture pulls away from the side of the bowl.
4.Transfer to a bowl and let cool 5 minutes.
5.Beat in eggs one at a time, making sure the dough is smooth before adding the next egg.
6.Add in the vanilla. Beat the dough until it is smooth and shiny.
7.Spoon the dough into a plastic bag with a corner snipped off to create a narrow opening. Working in batches, squeeze dough into a skillet on the grill in 4-inch strips, leaving space for each churro to expand.
8.Grill until browned and cooked through.
9.While the churros are grilling, heat the Nutella and milk in a small saucepan until combined well and heated through.
10.Mix sugar and cinnamon and roll the churros in it to cover as they are taken on the grill.
11.Drizzle with Nutella sauce and enjoy.