Grilled Orange Mimosas

Orange
Champaign of choice
Orange Slice for garnish

• Royal Oak® 100% All Natural
• Royal Oak® Tumbleweeds
• Cutting Board
• Sharp Knief
• Eurolux Cast Iron Citrus Juicer
• Wine Glass

1. Preheat the grill to medium-high heat.

2. Cut the orange in half and place the rind side facing down for one minute.

3. Flip the oranges and grill for another minute and a half.

4. Remove from grill.

5. Juice one-half of the orange.

6. Pour into Champaign flute.

7. Top with Champaign and enjoy!