Grilled Peach Margarita
Ingredients
- 2 oz peach tree peach liquor
- 2 oz sweet & sour mix
- 1 ½ oz white tequila
- 1 oz triple sec
- Ice
1 Cup Grilled Peach Puree:
- 5 Large Peaches
- 2 oz peach tree peach liquor
- Water
- Sugar, if needed
Equipment & Fuel
- Royal Oak® Super Size™ Briquets
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Metal Tongs
- Blender
Directions
1. Start by lighting the grill with Royal Oak Charcoal.
2. Make the Grilled Peach Puree – Cut your peaches in half and place them on the grill for direct cooking, cut a couple into small slices for garnish.
3. After everything is cooked and charred take them back inside and process them into puree, to do this add Peaches, 2 oz of peach tree liquor, and a touch of water to a blender and pulse it until smooth. If you aren’t completely in peach season and need a little sugar then add it. Take the puree and chill it down until you are ready to start making drinks.
4. Once you are ready to start making drinks add the ingredients listed above to your blender with plenty of ice to make a frozen margarita, or less if you don’t want it frozen. Blend until smooth and thick.
5. Serve and enjoy!
