Grilled Peaches with Hot Honey Drizzle

• 2 or 3 Large Peaches
• ½ Stick Butter, melted
• ½ Teaspoon Cinnamon
• Candied Pecans (above)
• Mike’s Hot Honey to taste
• Vanilla Ice Cream (optional)

• Royal Oak® Lump Charcoal
• Royal Oak® Tumbleweeds
• Charcoal Grill
• Small Bowl

1. Slice peaches in half and remove the stone.

2. Add cinnamon to melted butter and brush onto peach halves.

3. Grill over high heat until just cooked through.

4. Serve in a bowl with a scoop of vanilla ice cream and add a drizzle of Mike’s Hot Honey.