Grilled Peaches with Hot Honey Drizzle


2 or 3 Large Peaches

½ Stick Butter, melted

½ Teaspoon Cinnamon

Candied Pecans (above)

Mike’s Hot Honey to taste

Vanilla Ice Cream (optional)


1.Slice peaches in half and remove stone.

2.Add cinnamon to melted butter and brush onto peach halves.

3.Grill over high heat until just cooked through.

4.Serve in a bowl with a scoop of vanilla ice cream and add a drizzle of Mike’s Hot Honey.

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