Heath Riles Brisket Tacos


Malcolm Reed’s Killer Hogs Hot Sauce
Leftover Texas Style Brisket
Cotija cheese
Sliced avocado
Pickled onions
Cacique Crema Mexicana
4.5″ corn tortillas


1. Take your leftover brisket and fresh ingredients and chop them up.

2. Place your chopped brisket on 4.5″ corn tortillas.

3. Place your sliced avocado, cotija cheese, pickled onions, and cilantro on your taco.

4. Add a dash of Killer Hogs Hot Sauce for an extra kick.

5. Drizzle on some Crema Mexicana

6. Dig in!

Article by: ksaine

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