Heath Riles Tomahawk Steak
Ingredients
- Tomahawk steak
- Olive oil
- Rubs of choice
- Stick of butter
- 1.5 TBS garlic rub
- 1 TBS minced garlic
- Fresh pepper
Equipment & Fuel
- Royal Oak® 100% All Natural
- Royal Oak® Tumbleweeds
- Sheet Pan
- Small Bowl
- Insulated Grill Gloves
- Cooling Rack
- Thermapen
- Cutting Board
- Aluminum Foil
- Sharp Knief
Directions
1. Coat steak with olive oil and rubs of choice.
2. Set up two zone grill.
3. Make compound butter. Mix butter, minced garlic, garlic powder and pepper. Wrap in parchment paper and put in the fridge.
4. Cook on cool side until the internal temp is 115 degrees.
5. Put pats of butter on top of the steak. Let rest in foil.
6. With the grill good and hot, sear each side. Cook until the internal temperature is 125 to 130 degrees.
7. Let rest for 10 minutes.
8.Wrap the steak in foil with pads of butter.
9.Let rest 10 to 15 minutes. Enjoy!
