Richard Fergola’s Thanksgiving Gobble Pops


  • Turkey legs
  • Salt
  • Pepper
  • Garlic
  • Rub of choice
  • Foil squares
  • Apple Juice
  • BBQ Sauce of choice

Equipment & Fuel


  1. Cut tendons and push the meat down the bone to form the lollipop.
  2. Coat turkey in salt, pepper, and garlic.
  3. Coat turkey in rub of your choice.
  4. Take foil squares and wrap the bone that acts as the lollipop stick, to prevent it from burning.
  5. Cook at 300 degrees until internal temp is 165 degrees.
  6. Coat in favorite BBQ sauce and put back on the grill for a few minutes, until sauce has thickened.
  7. Enjoy!

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