How To: Make Gobble Pops

Level: Intermediate
Yield: 4 Serving(s)
Prep Time: 30 Minutes
Cook Time: 2.5 Hours
Total Time: 3 Hours

Ingredients

Turkey legs

Salt

Pepper

Garlic

Rub of choice

Foil squares

Apple Juice

BBQ Sauce of choice

Directions

1.Cut tendons and push the meat down the bone to form the lollipop.

2.Coat turkey in salt, pepper and garlic.

3.Coat turkey in rub of your choice.

4.Take foil squares and wrap the bone that acts as the lollipop stick, to prevent it from burning.

5.Cook at 300 degrees until internal temp is 165 degrees.

6.Coat in favorite BBQ sauce and put back on the grill for a few minutes, until sauce has thickened.

7.Enjoy!

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