Hunting Camp Breakfast Casserole
1 dozen large eggs
1 pack of Duck and Bacon sausage www.gamekeepermeats.com
1 pack of Wild Boar 3 Chilies sausage www.gamekeepermeats.com
2tbls of vegetable oil
1 medium sweet onion
½ cup of chopped red bell pepper
½ cup of chopped yellow bell pepper
2 whole jalapenos seeded and chopped
1tbls of Killer Hogs King Craw Rub www.killerhogs.com
2 cups of shredded cheddar cheese
1.Heat royal oak charcoal up in the grill or smoker.
2.Place oil, onion, bell peppers, jalapenos and sausage in an iron skillet and cook until sausage is browned and vegetables are soft.
3.Beat eggs and add to the skillet mixture. Put back on the smoker at 350 and cook until the eggs are bubbling in the middle add the cheese and melt.
4.Cut into pie slices and ENJOY!!