Hunting Camp Breakfast Casserole

Ingredients

1 dozen large eggs

1 pack of Duck and Bacon sausage www.gamekeepermeats.com

1 pack of Wild Boar 3 Chilies sausage www.gamekeepermeats.com

2tbls of vegetable oil

1 medium sweet onion

½ cup of chopped red bell pepper

½ cup of chopped yellow bell pepper

2 whole jalapenos seeded and chopped

1tbls of Killer Hogs King Craw Rub www.killerhogs.com

2 cups of shredded cheddar cheese

Directions

1.Heat royal oak charcoal up in the grill or smoker.

2.Place oil, onion, bell peppers, jalapenos and sausage in an iron skillet and cook until sausage is browned and vegetables are soft.

3.Beat eggs and add to the skillet mixture. Put back on the smoker at 350 and cook until the eggs are bubbling in the middle add the cheese and melt.

4.Cut into pie slices and ENJOY!!

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