Richard Fergola & Mike Johnson’s Italian Beef Sandwich
Ingredients
- Snake River Farms Wagyu Tri-Tip
- Italian Hoagie Bun
- Giardiniera
- St. Louis Style Cheese
- Mozzarella
- Fergolicious SPG LUV rub
- Duckfat Spray
- Butter
- Campbells Beef Consomme
- Garlic
- Italian seasoning
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Sharp Knief
- Cutting Board
- Steel Steam Pan
- Whisk
Directions
1. Trim meat.
2. Spray with duck fat and season liberally.
3. Combine Consomme and Garlic for Au Jus.
4. Toast bread.
5. Slice meat.
6. Build a sandwich, add topping, and dip in Au Jus. Enjoy!
