Halloween Jack O Lantern Peppers

Ingredients

  • 4 Bell Peppers
  • 2 lbs Ground Beef
  • 3 Celery Stalks
  • 1 Yellow Onion
  • Rice
  • 2 Cans Tomato Sauce
  • Shredded Cheddar Cheese

Equipment & Fuel

Directions

  1. Cut the top off and remove the seeds.
  2. Cut the jack-o’-Lantern into a spooky shape.
  3. Brown 2 lbs ground beef, 3 sticks of celery, and 1 yellow onion.
  4. Mix with 2 cups of cooked rice.
  5. Mix in 2 cans tomato sauce, stuff into pepper, top with shredded cheddar, and put in smoker at 275-300 for 45 minutes or until pepper is tender.

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