Jalapeño Corn Pudding


1 40 Oz box of all purpose baking mix

1 29 Oz  can of sweet corn

7 small cans of cream corn

3 cups of sour cream

2 tablespoons of salt

2 tablespoons of pepper

2 tablespoons of jalapeño powder or 2 diced jalapeños

2 cups of sharp cheddar cheese

2 sticks of unsalted butter – melted

7 eggs


1.Drain the large can of corn and add to a large mixing bowl.

2.Add the 7 cans of cream corn, sour cream, salt, pepper, jalapeno powder, butter eggs, 1 cup of cheese and the all purpose mix to the mixing bowl.

3.With a large spoon or spatula mix the ingredients until blended.

4.Pour ingredients into a grill safe pan or a one time use aluminum pan.

5.Cover with aluminum foil and place in preheated smoker ay 275 degrees for 75 minutes.

6.Remove the foil, top with the remaining cup of sharp cheddar cheese and smoke for another 5 to 7 minutes until melted.

7.Remove from the smoker and enjoy!

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