KETO Ribeye Roll

Ingredients

Ribeye

Garlic

Cheese of choice

Green onion

Tomatoes

Additional toppings of choice

Twine

Rubs of choice

Directions

1.Flatten out ribeye.

2.Coat the ribeye with rubs of choice.

3.Layer with minced garlic.

4.Add cheese and layer on additional toppings of choice.

5.Top with rub of choice.

6.Roll up being careful to not push the toppings out

7.Wrap in twine to hold it together.

8.Add rubs of choice and season the roll.

9.Pace on grill and smoke to desired temperature.

10.When cooked to desired internal temperature, place on hot grill to reverse sear the roll.

11.Cut into the roll and enjoy!

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