KETO Ribeye Roll
Ingredients
- Ribeye
- Garlic
- Cheese of choice
- Green onion
- Tomatoes
- Additional toppings of choice
- Rubs of choice
Equipment & Fuel
- Royal Oak® Lump Charcoal
- Royal Oak® Tumbleweeds
- Charcoal Grill
- Butcher Twine
- Sharp Knief
- Cutting Board
Directions
1. Flatten out ribeye.
2. Coat the ribeye with rubs of choice.
3. Layer with minced garlic.
4. Add cheese and layer on additional toppings of choice.
5. Top with rub of choice.
6. Roll up being careful to not push the toppings out
7. Wrap in twine to hold it together.
8. Add rubs of choice and season the roll.
9. Pace on grill and smoke to desired temperature.
10. When cooked to desired internal temperature, place on hot grill to reverse sear the roll.
11. Cut into the roll and enjoy!
