Leslie Scott’s Stuffed Mushrooms

1 Carton of baby Bella Mushrooms
12 Oz Mozzarella
1 Pack of Cream Cheese, softened
1 lbs Breakfast Sausage, browned
1 Bunch of Green Onions, chopped 
1 Small can of Black Olives, chopped
I Bunch Dill, chopped

1. Brown the breakfast sausage.
2. In a large mixing bowl mix the breakfast sausage with the cream cheese, mozzarella cheese, dry rub, chopped olives, green onions, and half the chopped dill.
3. Melt butter in a grill safe pan large enough for all the mushrooms to be place in a single layer.
4. Place the mushrooms in the pan.
5. Grill mushrooms for 15 minutes in preheated grill at 350 degrees.
6. Enjoy!