Malcom Reed’s Brown Sugar Chipotle Short Ribs
3lbs Flanken Cut Beef Short Ribs (cross-cut)
½ Cup Brown Sugar
3 Tablespoons Salt
2 Tablespoons Black Pepper
1 Tablespoon Smoked Paprika
1 teaspoon Granulated Garlic
1 teaspoon Spanish Paprika
1 teaspoon Mustard Powder
½ teaspoon Chipotle Pepper
½ teaspoon Cayenne Pepper
- Combine dry ingredients in a small bowl, stir, and pour into a shaker or seasoning dredge.
- Apply generous coat of dry rub mixture to all sides of Flanken cut Short Ribs and pat gently.
- Prepare grill for direct grilling at 350-400 degrees using Royal Oak Lump charcoal and pecan wood chunks for smoke flavor.
- Arrange short rib pieces on cooking grate and cook for 35-40 minutes turning often. Short Rib pieces should be well browned on all sides. Cook until the outside is caramelized moving around the cooking surface as needed. Enjoy!