Malcom Reed’s Royal Oak Punch
Ingredients
- 750ml Double Oaked Bourbon
- 64oz Apple Cider
- 1 cup Lemon Juice
- 20oz Club Soda
- Apple Slices to garnish
Fuel & Equipment
- Glass Beverage Dispenser
- Ladle
Directions
- Mix 750 milliliters of Double-Oaked Bourbon, 64 ounces of apple cider, 1 cup of lemon juice, and 20 ounces of club soda into your beverage container.
- Mix well.
- Add apple slices to garnish and serve.
