Maque Choux

• 1 tablespoon Head Country Original seasoning or seasoning of choice
• ½ teaspoon Cayenne pepper
• 1-2 Tablespoons bacon grease or rendered pork fat
• 3 cups Corn
• 1 cup Okra, sliced
• 1 cup Red onion, diced
• 1 cup Red bell pepper diced
• 1 Jalapeno pepper, diced
• 1 Hatch chile, roasted and diced (optional)

• Royal Oak® Lump Charcoal
• Royal Oak® Tumbleweeds
• Charcoal Grill
• Cast Iron Skillet
• Small Bowl
• Wooden Spoon

1. Mix together the Head Country seasoning (or seasoning of choice) and cayenne pepper (Cajun seasonings) in a small bowl then set aside.

2. Heat a large skillet on medium heat with the pork fat. Stir in the onions, peppers, and okra, and cook until they begin to caramelize; then add in the corn and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.

3. Adjust seasoning to taste, then enjoy!