1 tablespoon Head Country Original seasoning or seasoning of choice
½ teaspoon Cayenne pepper
1-2 Tablespoons bacon grease or rendered pork fat
3 cups Corn
1 cup Okra, sliced
1 cup Red onion, diced
1 cup Red bell pepper diced
1 Jalapeno pepper, diced
1 Hatch chile, roasted and diced (optional)
1.Mix together the Head Country seasoning(or seasoning of choice) and cayenne pepper (Cajun seasonings) in a small bowl then set aside.
2.Heat a large skillet on medium heat with the pork fat. Stir in the onions, peppers and okra, and cook until they begin to caramelize; then add in the corn and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
3.Adjust seasoning to taste, then enjoy!