Richard Fergola’s Memorial Day Burger Feast

     Prairie Fresh

     Pork Burger:

• Ground Pork
• Chopped Jalapenos
• Cream Cheese
• Bacon (Pre-cooked)
• Rubs of Choice
• BBQ Potato Chips
• Pineapple Slices (about 1 inch thick)
• Toppings of Choice
• Sauce of Choice

Corn:

• Duck Fat
• Corn
• Rubs of Choice
• Butter
• Cheddar Cheese
• Bacon (Pre-cooked)
• Ranch Dressing

    Watermelon:

• Sliced Watermelon (about 1 inch thick)
• Rubs of Choice

• Royal Oak® Lump Charcoal
• Royal Oak® Tumbleweeds
• Charcoal Grill
• Cutting Board
• Sharp Knief
• Metal Tongs

Prairie Fresh Pork Burger:

1. Season ground pork with rubs of choice. Mix in with crushed BBQ potato chips.

2. Form into patties and season again with rubs of choice.

3. Place on grill and grill to desired doneness.

4. Slice pineapple into bun-like-sized slices. Place the hamburger on the pineapple bun, and top with toppings and sauce of choice. Enjoy!

Corn:

1. Shuck corn or purchase pre-shucked corn.

2. Spray corn with Duck Fat and season with rubs of choice.

3. Grill for 20 to 30 minutes or until corn is tender.

4. Baste the corn with butter, season with rubs of choice, and top with cheddar cheese, cooked bacon crumbles, and ranch dressing. Enjoy!

Watermelon:

1. Slice watermelon into 1-inch thick slices.

2. Season with rubs of choice.

3. Place on grill, grill just enough for grill marks, and enjoy!