Mexican Street Elote
Mexican Sour Cream/Crema
Beef Rub of Choice
Salt, Pepper & Garlic Rub of Choice
Finely Grated Cotija Cheese
Finely Chopped Cilantro
1.Clean your corn.
2.Prepare your grill with Royal Oak Charcoal. Heat grill to 450-500 degrees.
3.Place corn on grill for approximately 30 minutes rotating corn every few minutes or so.
4.After corn has been roasted, place in a foil pan and butter your corn.
5.Next, apply your Mexican Crema to your corn in a foil pan and rotate your corn in the cream to completely cover all areas.
6.Apply a light coating of the SPG Rub and the Beef Rub to cover the entire piece of corn.
7.Add the final coating of Cotija Cheese and Cilantro to finish it off.