Pork Belly Lollipops


  • Pork Belly
  • Olive Oil
  • Stick of butter
  • BBQ Sauce
  • Wooden Skewer

Equipment & Fuel


1. Cut the pork belly into 3”x5” sections.

2. Apply a light coat of olive oil for the binder.

3. Season with your favorite sweet rub.

4. Cook at 275 degrees until you get the desired color.

5. Place pieces in a pan with a whole stick of butter and cover.

6. Cook for another 1.5-2 hours until fats are fully rendered.

7. Remove from pan and place on a cookie rack.

8. Sauce with your favorite BBQ sauce.

9. Lightly dust with more sweet rub.

10. Insert a wooden skewer into each piece of pork belly.

11. Place back on the smoker for 5-10 mins to set the sauce. Enjoy!

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