Pork Fajita Tacos


Pork Fajita Tacos 

Pork Steaks (1/2 inch thick)

Fajita Rub

Beef Rub

White Corn Tortillas

Chopped Onion

Chopped Cilantro

Chopped Jalapeno

Sliced Avocado

Sliced Lime Wedges

Mexican Mixed Grated Cheese

Fresh Salsa


  1. Prepare your grill with Royal Oak Charcoal and bring to 575-600 degrees.
  2. Rub Pork Steaks with Fajita Rub and Beef Rub. (Light coating of each).
  3. Grill Pork Steaks 2-3 min per side, put in foil pan and let rest.
  4. Beginning preparing corn tortillas. Lightly oil a pan with olive oil and lightly brown each side.
  5. Thinly slice Pork Steaks and do a light dusting of Fajita Rub over the top!
  6. Begin building your Masterpiece Taco with preferred ingredients!

You May Also Like