Pumpkin Bars

• 4 eggs
• 1 2/3 cup sugar
• 1 (15 oz can) pumpkin purée
• 2 cups sifted all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp salt
• 1 tsp baking soda

      Icing

• 1 8oz package of cream cheese softened
• 1 stick of butter softened
• 2 cups sifted powdered sugar
• 1 tsp vanilla

• Royal Oak® Super Size
• Royal Oak® Tumbleweeds
• Charcoal Grill

1. Preheat the grill to 350°F.

2. Using an electric mixer at medium speed, combine the eggs, sugar, oil, and pumpkin until light and fluffy.

3. Stir together the flour, baking powder, cinnamon, salt, and baking soda.

4. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.

5. Spread the batter into a greased 13 by 10-inch baking pan.

6. Bake for 30 minutes.

7. Let cool completely before frosting.

8. Cut into bars.

Icing:

1. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.

2. Add the sugar and mix at low speed until combined.

3. Stir in the vanilla and mix again.

4. Spread on cooled pumpkin bars.