Ribeye Teriyaki Kabobs

Level: Intermediate
Yield: 2 Serving(s)
Prep Time: 35 Minutes
Cook Time: 10-15 Minutes
Total Time: 50 Minutes


2 8 Oz ribeyes
1/2 fresh pineapple
Red onion
Red and green peppers
Teriyaki sauce
1/2 cup Soy sauce
Kosmos pineapple heat rib glaze

Royal Oak All-Natural Hardwood Charcoal

Royal Oak All-Natural Tumbleweeds


1. Cut ribeye into cubes and marinate 30 minutes in soy sauce

2. Cube vegetables and pineapple
3. Assemble skewers and grill until med rare(130 degrees) or to desired temperature. Glaze with teriyaki and pineapple heat.
4. Top with scallions.

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