Roasted Garlic Flat Iron Steak

1/2 Cup of Spice World’s Squeeze Garlic

1/4 cup Extra Virgin Olive Oil

Salt and Pepper to taste

1 stick of butter

1 tablespoon of fresh parsley

1.Open flat iron steak and pat it dry with paper towels.

2.Season the flat iron steak with salt.

3.Allow the steak to rest for an hour in the fridge.

4.Make the roasted garlic marinade by placing ½ a cup of Spice World’s Squeezable Garlic, in a small saucepan, over medium heat.

5.Slowly roast/brown the garlic to your liking.

6.Once the garlic has reached the desired color remove from the heat and add the 1/4 cup of olive oil.

7.Allow the garlic mixture to cool down.

8.Pour the mixture in a large Ziploc bag and add the flat iron. Toss the steak around to coat all sides.

9.Place back in the fridge to marinade for 2 to 4 hours.

10.Mix up extra garlic and butter to top off the steak. Combine a stick of room temp butter, 1 tablespoon of Spice World’s Squeezable Garlic, 1 tablespoon of black pepper, and 1 tablespoon of freshly chopped parsley.

11.Mix in the bowl and spoon out when needed.

12.Fire up your grill or smoker with Royal Oak Lump Charcoal. Get the fire nice and hot

13.Place the flat iron on and watch carefully.

14.Every minute or so turn and move the steak, which allows a nice crust on the outside without it burning.

15.Once the flat iron has reached 125 degrees remove it from the heat and allow it to rest.

16.Top off the steak with the garlic butter and enjoy.