Shrimp Spring Rolls

Ingredients

Spring Rolls:

Shrimp

Lettuce

Herbs

Strawberries

Mango

Cucumber

Rice noodles

Rice paper wrap

Peanut Sauce:

3 tomatoes chopped

2 tbsp Tom yum paste

1 can coconut milk

2 tbsp toasted and ground peanuts

2 tsp brown sugar

1 tsp lime juice

1 tsp soy sauce

Directions

Spring Rolls:

1.Place a cast iron skillet on a hot Royal Oak Lump charcoal fire.

2.Add a teaspoon of vegetable oil.

3.Season shrimp with salt, pepper and dry rub.

4.Put into hot skillet and cook until pink.

5.Allow shrimp to cook.

6.Wet the rice paper wrap and pile on toppings of choice.

7.Roll up and dip in peanut sauce. Enjoy!

Peanut Sauce:

1.Mix together and allow to cook together for 15-20 minutes.

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